Preparing Your Home For Winter

by Jeremy on October 7, 2009

You came back?! Wow, I lost that bet - but glad you're here!

I was talking with Eric Johnsen of State Farm this morning over email, and he reminded me of the importance of getting a home ready for the coming winter.  Thankfully, winters here in the New River Valley aren’t necessarily all that bad weather-wise, but it’s still important to keep some things in mind as cold weather approaches.  Thanks, Eric, for providing the list below …

Woodstoves, Solid Fuel burners, and Chimneys:

  • Make sure proper clearances are observed. Unless a fireplace insert or manufacture’s specification indicated otherwise, wood stoves must be at least 36″ from a combustible wall (drywall with wood framing behind it), wood cabinets, or personal items.
  • Stoves should be listed by Underwriters Laboratories or other national testing firm.
  • Have your chimney inspected annually by a professional for any structural damage and cleaned as needed. On average, your chimney needs to be cleaned after every two cords of wood that are burned
  • Do not close dampers to prolong burning.
  • Burn fires hot to minimize creosote buildup. Creosote accumulates in stove pipes and chimneys and may ignite unless it is removed periodically. Creosote is mainly caused by:
    - Slow smoldering (smoky) fires.
    - Cool surfaces (such as exterior chimneys).
    - Burning unseasoned (green) wood.
  • Install carbon monoxide detectors on each floor of your home as well as in sleeping areas.

Pipes:

  • Ensure all pipes are adequately insulated.
  • Keep a water faucet (faucet furthest from the water service) running slowly during periods of extreme cold weather.
  • Close all crawlspace vents to prevent heat from escaping.
  • Repair any broken or damaged basement doors and windows.
  • Open cabinet doors under sinks to allow heat to reach pipes.
  • Maintain thermostat to at least 68 degrees during winter months.
  • Disconnect any exterior hoses from the house during winter months.

Thanks Eric, for the tips!

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